Dinner
- Beef
- Chicken and Pork
- Deluxe Dinner and Sushi Bento
- Desserts
- Noodles
- Seafood
Served with miso soup, salad, gyoza, steamed rice and vegetables
Beef Teriyaki
Tender slices of sauteed beef topped with our homemade teriyaki sauce
Charbroiled Steak
10 oz cut of USDA choice steak grilled over an open fire and served w/ ginger sauce.
Steak and Scallop
10 oz USDA choice steak grilled on an open fire and served with scallops sauteed in butter, garlic and spicy cream sauce.
Steak and Shrimp
Fire grilled 10 oz USDA choice steak served with pan seared shrimp topped with our spicy cream scampi butter sauce.
Teriyaki Steak
10 oz USDA choice steak glazed with teriyaki sauce and grilled on an open fire.
Tomo Beef Rib Special
Marinated cross cut short ribs grilled on an open fire. Semi-sweet with a hint of garlic and ginger.
Yakiniku
Thin tender slices of marinated ribeye beef sauteed with slivers of onions and green onions with a hint of ginger and garlic.