Dinner

Served with miso soup, salad, gyoza, steamed rice and vegetables

---

• Beef
• Chicken and Pork
• Deluxe Dinner and Sushi Bento
• Desserts
• Noodles
• Seafood

Beef Teriyaki

Tender slices of sauteed beef topped with our homemade teriyaki sauce

Charbroiled Steak

10 oz cut of USDA choice steak grilled over an open fire and served w/ ginger sauce.

Steak and Scallop

10 oz USDA choice steak grilled on an open fire and served with scallops sauteed in butter, garlic and spicy cream sauce.

Steak and Shrimp

Fire grilled 10 oz USDA choice steak served with pan seared shrimp topped with our spicy cream scampi butter sauce.

Teriyaki Steak

10 oz USDA choice steak glazed with teriyaki sauce and grilled on an open fire.

Tomo Beef Rib Special

Marinated cross cut short ribs grilled on an open fire. Semi-sweet with a hint of garlic and ginger.

Yakiniku

Thin tender slices of marinated ribeye beef sauteed with slivers of onions and green onions with a hint of ginger and garlic.